Entrees and Buffets
The Casual Gourmet prepares every entree with the care and artistic flavor expected from a professional chef and satisfying to the most discerning palate.
Chef Tony has lists just a few of the entree dishes that are possible.Please feel free to call to discuss your specific needs and ideas.
Chef Tony provides custom menus for catered events in Maryville, Knoxville, Lenoir City, and other surrounding areas.
Your Choice of Fresh Vegetables
Steamed Broccoli, Roasted Butternut Squash with Brussels Sprouts, Carrots Amaretto, Braised Cabbage, Sweet Corn, Green Beans, Cauliflower Gratin, Italian Style Green Beans, A Mixture of Fresh Vegetables etc.
Various Potatoes and Pasta
Au Gratin, Delmonico, Anna, Ranch, Lyonnaise, Mashed with onions, bacon and cheese, Twice Bakes, Rice Pilaf, Noodles Alfredo, Noodles Romanoff, Etc.
- Baked Pork Chops
- Baked White Fish with Lemon Butter Sauce
- Baked Ham with Port Wine Sauce
- Beef Stroganoff on Noodles
- Breast of Chicken with Orange Sauce
- Breast of Chicken with White Wine Sauce
- Barbecued Vegetarian Walnut or Pecan Balls
- Chicken and Dumplings
- Chicken Cacciatore
- Chicken Burgundy
- Chicken Crepes Mornay
- Country Captain Chicken
- Country Fried Steak
- Chicken Supreme
- Mushroom Steak
- Oriental Pork
- Oriental Chicken
- Pasta Primavera
- Chicken Pasta Dijon
- Pepper Steak and Rice
- Quiche Lorraine
- Roast Breast of Duck with Wild Rice
- Roast Pork and Dressing
- Roast Turkey and Dressing
- Roast Duckling with Orange Sauce
- Roast Sirloin of Beef
- Sweet and Sour Pork with Rice
- Swiss Steak
- Tenderloin Tips Burgundy
- Vegetarian Lasagna