Appetizers & Hors d’Oeuvres are a specialty of Chef Tony

We offer a very wide variety of appetizers for all kinds of catering events. From casual gatherings, tailgate parties, to three and four course menus, all of our appetizers are freshly prepared and professionally delivered.

Through a one-to-one menu review, Chef Tony will provide you with an array of delicious appetizer combinations. We will help you coordinate your entire menu from entree’s through desserts.

Prices are determined by the number of appetizer choices and the number of people.


  • Almond Mushroom Pate
  • Antipasto
  • Antipasto Spread
  • Assorted Canapes
  • Assorted Relishes
  • Assorted Cheeses and Crackers
  • Assorted Nuts
  • Cheese Ball, Blue, Cheddar etc.
  • Cheese Puff Wreath (Christmas)
  • Chocolate Dipped Strawberries
  • Corned Beef, Onion & Cream Cheese Roll-ups
  • Cream Puff Pastries
  • Cucumber Sandwiches
  • Deviled Eggs, Dijon
  • Dilled Brie with Smoked Salmon
  • Finger Sandwiches
  • Fresh Fruit
  • Fresh Vegetables and Dip
  • Frosted Grapes
  • Guacamole
  • Hot Cheese Dip
  • Liver Pate
  • Salami Cornets
  • Shrimp Cocktail, Market Price
  • Silver Dollar Sandwiches
  • Smoked Salmon
  • Stuffed Celery; Cream Cheese, Peanut Butter


  • Artichoke Nibblers
  • Almond Lemon Chicken Tenders
  • Baked Brie en Croute
  • Beef Brochettes
  • Chicken Brochettes
  • Chicken Sate with Peanut Dip
  • Chicken Wings; Oriental, Sesame,
  • BBQ, Dijon, etc.
  • Crab Stuffed Mushrooms
  • Crab Bites
  • Duxell Mushrooms
  • Hot Roast Beef Sandwiches
  • Meatballs with various sauces:
  • BBQ, Teriyaki, Swedish,
  • Glaced viande
  • Onion Pie (Similar to Pizza)
  • Quiches
  • Ramaki (Chicken Livers Wrapped
  • In Bacon)
  • Sausage Pinwheels
  • Sausage Stuffed Mushrooms
  • Seafood Puffs
  • Sesame Grilled Chicken Tenders
  • Spanakopita
  • Zucchini Appetizers